Welcome to the family, where passion meets authenticity, and every taste transports you to the heart of Italy’s culinary heritage.

Sergio, from an Italian family in Philadelphia, grew up where “charcuterie” simply meant lunch. His childhood meals were built around the table—featuring assortments of Italian salami, aged cheeses, fruit preserves, and crusty bread—a daily celebration of family, flavor, and tradition.

That same love of simple, elevated Italian food inspired Sergio’s Charcuterie, a brand rooted in sharing, quality, and time-honored recipes. As the brand evolved, so did the menu—expanding beyond boards to include handcrafted ravioli and slow-simmered sauces inspired by regional Italian cooking. Each pasta is thoughtfully filled and paired with sauces designed to bring comfort, convenience, and authentic Italian flavor to the modern kitchen.

From beautifully curated charcuterie boards to restaurant-quality ravioli and classic sauces, Sergio’s brings people together around the table—turning everyday meals into meaningful moments. Because for Sergio, food has always been about more than what’s served… it’s about who you share it with.