Alpine Reserve – A Cheese Inspired by Tradition

Rooted in the rich cheesemaking heritage of Italy’s Dolomite mountains, Alpine Reserve delivers a perfect balance of flavor and texture.

• Aged to perfection, it has a semi-firm texture with a nutty, buttery flavor and hints of toasted hazelnut and alpine herbs.

• The natural rind adds a rustic charm, bringing out the flavors of Italy’s pristine mountain pastures.

• Pairs well with bold red wines like Nebbiolo or a crisp Pinot Grigio, enhancing its complex, caramelized notes.

• Serve with dried apricots and Marcona almonds for a well-balanced tasting experience.