Sergio's Spinach & Garlic Ravioli with Marinara Sauce

Indulge in the vibrant flavors of Italy with Sergio's Spinach & Garlic Ravioli. Each delicate pasta parcel is generously filled with a savory blend of fresh spinach, aromatic garlic, and creamy ricotta, all nestled in a rich marinara sauce. This dish offers a perfect balance of earthy notes and zesty tomato, creating a truly satisfying meal.

Wine Pairings:

A light to medium-bodied red wine, such as a Chianti or a Pinot Noir, would beautifully complement the spinach and garlic flavors, while also standing up to the marinara sauce. For white wine lovers, a crisp Sauvignon Blanc offers a refreshing contrast.

Sergio's Burrata Ravioli with Marinara Sauce

Experience a taste of culinary luxury with Sergio's Burrata Ravioli. These exquisite ravioli are filled with the decadent creaminess of burrata cheese, a delicate mozzarella shell enclosing a luscious, soft interior. Paired with our classic marinara sauce, this dish offers a delightful interplay of textures and a rich, indulgent flavor profile that will transport your palate straight to Italy.

Wine Pairing:

To complement the rich, creamy burrata and the bright marinara, an Italian red wine like a Barbera or a Dolcetto would be an excellent choice. Their fruity notes and moderate tannins will enhance the dish without overpowering it. If you prefer white wine, a full-bodied Chardonnay (unoaked or lightly oaked) would also be a lovely pairing.

Whether you're hosting guests or stocking your freezer, this 24-count set delivers the comforting flavors of Sergio’s Italy, right to your table.

Includes:

• 12 Spinach & Garlic Ravioli

• 12 Burrata Ravioli 

• (2) 12oz Marinara Sauces

Cooking Instructions:

1. Bring a large pot of salted water to a rolling boil.

2. Carefully add the ravioli to the boiling water. Do not overcrowd the pot.

3. Cook for 3-5 minutes, or until the ravioli float to the surface and are tender.

4. Drain well and gently toss with the included marinara sauce.

5. Serve immediately, perhaps with a drizzle of good olive oil and a few fresh basil leaves.